1 1/2 c Sugar
4 tb All-purpose flour
4 tb Cornstarch
1/2 ts Salt
2 c Boiling water
4 ea Egg yolks
1/3 c Lemon juice
1 x Grated rind of 2 lemons
1 ea 9″ prepared pie shell,baked

1. Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.
2. Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.
3. Cover with meringue (recipe above).Makes one 9″ pie.